Magoni C, Bertacchi S, Giustra CM, Guzzetti L, Cozza R, Ferrari M, Torelli A, Marieschi M, Porro D, Branduardi P, Labra M. Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective. Trends in Food Science & Technology, 2022; 121: 142–155

Magoni C, Bertacchi S, Giustra CM, Guzzetti L, Cozza R, Ferrari M, Torelli A, Marieschi M, Porro D, Branduardi P, Labra M. Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective. Trends in Food Science & Technology, 2022; 121: 142–155.